Our wine & food pairing for March is themed: Flavors of Spring. Menu prepared by our in house Sommelier Troy Beeler.
This is an opportunity to meet the Assistant Winemaker, try some wines that are not out to the public, enjoy delicious food paired with fabulous wines & enjoy great company! All for a great price. Hope to see you in March!
Limited seating for these intimate events. $40pp.
Doors open at 5:30pm. Must be 21 yrs of age to attend.